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I’m a compulsive reader of Conde Nast Traveller and I regard it as the best travel magazine in the luxury sector going.  So I’ve always wanted to go to their annual Luxury Travel Fair in London, and this year I had the availability to go for the first time, taking advantage of a ‘readers’ free ticket offer for the London Olympia event.  I envisaged a glamorous affair with stands manned by top airlines (maybe with cabin or seat mock-ups), luxury hotel chains and groups, and destination tourism authorities all eager to entice me to their products, with free-flowing Champagne to boot!

The reality was very different. It looked like a small regional trade fair and all the stands were occupied by Tour Operators. No airlines, just 2 hotels, no ‘hospitality’.  I really felt I could just as easily have picked up a few tour brochures from a travel agent on the high street!

enticing

When booking the free tickets on Conde Nast’s website I could also pre-book and pre-pay for a luncheon in a pop-up Anton Mossiman restaurant. No menu was available to view, but I was keen to book because I’ve long admired Mossiman, and £68 for his food, a glass of Champagne, 2 glasses of wine, mineral water and coffee seemed like a good deal.  Imagine my dismay when I arrived to see that the set menu was smoked salmon, roast turkey and all the Christmas trimmings – on 1st November!  I’m not fond of ‘Christmas dinners’ at the best of times, and November 1st is not the best of times!

not my bag
starter
the product of a top chef, or a pub lunch?

The starter of marinated salmon with flakes of smoked trout, herbs and lemon oil was actually pretty nice 7/10.  But the highest praise I can give the main course is “it was a Christmas dinner”. 2 slices of mechanically sliced dry turkey, some small pieces of vegetables and a tasty gravy. 3.5/10 Hardly cutting edge gastronomy!

Christmas dessert

Dessert was a collection of faux Christmas joy. A quenelle of Christmas pudding, with custard, a mandarin panda cotta (which they claimed was a parfait) and mulled wine sorbet in a dark chocolate cup-case.  4.5/10

I’m sorry, but this whole day was a waste of my time and money. 1/10

One tour operator is due to phone me to help me plan a Maldives holiday. If that produces a fantastic result the I’ll revise my score for this day out.

 

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